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SomikSeverinka - Siopao, Kare-Kare, Lumpia – Philippines Cuisine
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About This Title
Information:
BG
8 serve
Cooking Skill 3
Available in the restaurant
Siopao - traditional Filipino snack: fluffy steamed buns with a variety of fillings, a local adaptation of Chinese bao buns.
Kare-Kare - traditional Filipino meat stew in a rich, thick peanut sauce. It is typically made with oxtail and served with sautéed vegetables such as Chinese cabbage, eggplant, green beans, daikon, or banana blossoms.
Lumpia - Asian dish popular in Indonesia and the Philippines. These spring rolls are filled with a variety of ingredients and wrapped in thin pastry sheets. Once formed, the rolls are deep-fried until golden and crispy.
The cooking process:
Ingredients in one common version
For work need Cookbook S&S min ver from 1.10DOWNLOAD
Information:
BG
8 serve
Cooking Skill 3
Available in the restaurant
Siopao - traditional Filipino snack: fluffy steamed buns with a variety of fillings, a local adaptation of Chinese bao buns.
Kare-Kare - traditional Filipino meat stew in a rich, thick peanut sauce. It is typically made with oxtail and served with sautéed vegetables such as Chinese cabbage, eggplant, green beans, daikon, or banana blossoms.
Lumpia - Asian dish popular in Indonesia and the Philippines. These spring rolls are filled with a variety of ingredients and wrapped in thin pastry sheets. Once formed, the rolls are deep-fried until golden and crispy.
The cooking process:
Ingredients in one common version
For work need Cookbook S&S min ver from 1.10DOWNLOAD
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